Mark Akenside was born at Newcastle-upon-Tyne on the 9th of November 1721. His family were Presbyterian Dissenters, and on the 30th of that month he was baptized in the meeting, then held in Hanover Square, by a Mr. Benjamin Bennet. His father, Mark, was a butcher in respectable circumstances--his mother's name was Mary Lumsden. There may seem something grotesque in finding the author of the "Pleasures of Imagination" born in a place usually thought so anti-poetical as a butcher's shop. And yet similar anomalies abound in the histories of men of genius. Henry Kirke White, too, was a butcher's son, and for some time carried his father's basket. The late Thomas Atkinson, a very clever _litterateur_ of the West of Scotland, was also what the Scotch call a "flesher's" son. The case of Cardinal Wolsey is well known. Indeed, we do not understand why any decent calling should be inimical to the existence--however it may be to the adequate development--of genius. That is a spark of supernal inspiration, lighting where it pleases, often conforming, and always striving to conform, circumstances to itself, and sometimes even strengthened and purified by the contradictions it meets in life. Nay, genius has sprung up in stranger quarters than in butcher's shops or tailor's attics--it has lived and nourished in the dens of robbers, and in the gross and fetid atmosphere of taverns. There was an Allen-a-Dale in Robin Hood's gang; it was in the Bell Inn, at Gloucester, that George Whitefield, the most gifted of popular orators, was reared; and Bunyan's Muse found him at the disrespectable trade of a tinker, and amidst the clatter of pots, and pans, and vulgar curses, made her whisper audible in his ear, "Come up hither to the Mount of Vision--to the summit of Mount Clear!"